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Service Details

Empowering Your Team to Maintain the Highest Standards in Food Safety and Quality

Listening to your business needs

You tell us where you want to improve, the goals you want to reach and the results you’re looking to achieve and we deliver quality IT services for your enterprise.

Solutions tailored to your needs

You can propel your business forward: we deliver enterprise IT services through leadership, technology and solutions across business applications, data insights, cloud advancement and Cybersecurity.

Align tactics with objectives

We develop a technology roadmap that is aligned with your objectives. As your IT partner, we consult with your enterprise to align our technology services with your business needs.

Deliver measurable results

We raise the bar on IT consulting service by always measuring, reporting and improving along the way. With our technology consulting service, your business can focus its operational efforts on its critical business goals.
Our Service Achievement

Growing With Business in The World

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We have thousands of clients around the world

25

Our clients are spread over 25 countries around the world

5

More than 5 years experience, make sure you choose our services

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Good reviews and positive feedback from our client

People are at the heart of every food operation. Even the most advanced systems and technologies can fail if employees are not trained, motivated, and aligned with quality standards. At QC1, we recognize that food safety and product excellence begin with the individuals who handle them. Our Personnel Quality Services ensure that your team is well-prepared, compliant, and capable of maintaining the highest standards of hygiene, safety, and consistency.

What We Offer

Employee Training & Development

  1. Comprehensive food safety and hygiene training.
  2. Good Manufacturing Practices (GMP) and HACCP-focused workshops.
  3. Role-specific programs for production staff, supervisors, and management.

Competency Assessments

  1. Regular evaluations of staff knowledge and skills.
  2. Customized assessments to ensure personnel meet compliance standards.
  3. Identification of training gaps and tailored improvement plans.

Hygiene & Behavior Monitoring

  1. On-site audits of staff hygiene, sanitation, and handling practices.
  2. Monitoring compliance with dress code, PPE, and cleanliness protocols.
  3. Behavioral observations to ensure alignment with quality culture.

Standard Operating Procedures (SOPs) Implementation

  1. Development and integration of SOPs for daily operations.
  2. Employee onboarding and refresher sessions for consistent adoption.
  3. Visual aids and job-specific guides for clarity and accountability.

Culture of Quality & Safety

  1. Programs to build awareness and responsibility among staff.
  2. Reward systems to encourage continuous improvement.
  3. Leadership coaching to drive a strong quality-focused workplace culture.
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At QC1, we understand that food safety begins long before it reaches the customer’s plate. That’s why we provide comprehensive Food Preparation & Safety Protocol services designed to help businesses protect their consumers, comply with regulations, and maintain the highest standards of hygiene and quality.

What We Offer

Safe Food Handling Practices

Training staff in proper hygiene, handwashing, and cross-contamination prevention.

Ingredient Receiving & Storage

Establishing standards for supplier checks, temperature monitoring, and safe storage conditions (dry, refrigerated, and frozen).

Preparation Controls

Protocols for cleaning, cutting, marinating, and assembling food to avoid risks of allergen cross-contact and microbial growth.

Cooking & Holding Temperatures

Setting and verifying correct internal cooking temperatures and hot/cold holding practices.

Cleaning & Sanitation

Development of sanitation schedules, cleaning SOPs (Standard Operating Procedures), and verification logs.

Food Transport & Service Safety

Guidelines for safe delivery, packaging, and serving practices.

Allergen Management

Systems to prevent cross-contact and ensure accurate labeling of allergens.

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The QC1 Utility Guide is a comprehensive support tool designed to help food businesses simplify, organize, and maintain their quality and safety standards. It acts as a step-by-step roadmap, ensuring your team has clear direction on how to meet compliance requirements, implement best practices, and keep operations running smoothly.

What We Offer

Customized Compliance Roadmap

  1. Clear guidelines tailored to your business type (manufacturing, retail, restaurants, import/export).

  2. Easy-to-follow steps for meeting local, national, and international food safety standards (CFIA, FDA, HACCP, ISO 22000, GFSI).

Operational Checklists

  1. Daily, weekly, and monthly checklists for sanitation, storage, handling, and temperature control.

  2. Verification sheets for critical control points (CCPs).

  3. Easy documentation templates to keep your records audit-ready.

Audit & Inspection Preparation

  1. A breakdown of what inspectors look for.

  2. Self-audit tools to identify gaps before official inspections.

  3. Corrective action plans with practical solutions.

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At QC1, we understand that a safe production environment is the foundation of food safety. Our Environmental Monitoring service is designed to detect, prevent, and control contamination risks within your facilities—ensuring compliance, protecting consumers, and safeguarding your brand reputation.

What We Offer

Site Risk Assessment

  1. Facility walkthroughs and hazard mapping.
  2. Identification of high-risk zones and critical control points.

Sampling & Testing

  1. Surface swabbing, air quality monitoring, and water testing.
  2. Microbiological analysis for pathogens, spoilage organisms, and indicator organisms.
  3. Allergen and residue testing to verify cleaning effectiveness.

Data Analysis & Reporting

  1. Clear, actionable reports highlighting trends and potential risks.
  2. Root cause analysis for positive findings.
  3. Recommendations for corrective and preventive actions.

Program Development & Implementation

  1. Customized Environmental Monitoring Programs (EMPs) tailored to your facility and product type.
  2. Integration with HACCP, GMP, and regulatory requirements (CFIA, FDA, GFSI).
  3. Ongoing support to strengthen compliance and audit readiness.
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At QC1, we know that food packaging and labelling go far beyond design—they are critical to safety, compliance, and consumer trust. Incorrect labelling or poorly managed packaging can lead to recalls, fines, or damaged reputation. Our experts ensure your products are packaged and labelled in full compliance with industry regulations, while maintaining the highest standards of quality and transparency.

What We Offer

Labelling Compliance & Review

  1. Verification of ingredient lists, nutrition facts, and allergen declarations.
  2. Ensuring compliance with CFIA, FDA, and international labelling regulations.
  3. Validation of claims (e.g., “organic,” “gluten-free,” “non-GMO”).
  4. Multilingual labelling support for international trade.

Packaging Quality & Safety Checks

  1. Evaluation of packaging materials for durability, safety, and suitability for food contact.
  2. Shelf-life testing to ensure packaging maintains freshness and integrity.
  3. Review of packaging for contamination risks and sustainability compliance.

Design & Accuracy Guidance

  1. Consulting on proper placement of mandatory information (expiry dates, storage instructions, traceability codes).
  2. Ensuring legibility, clarity, and consumer-friendly presentation.
  3. Guidance on brand consistency while meeting regulatory requirements.

Risk Management & Recall Prevention

  1. Prevent costly mislabeling errors before products hit the market.
  2. Regular audits of packaging and labelling lines.
  3. Traceability systems to support rapid response in case of issues.
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Empowering Your Team to Maintain the Highest Standards in Food Safety and Quality

At QC1, we believe that even the best systems are only as strong as the people using them. Our Staff Training & Development program is designed to equip your employees with the knowledge, skills, and confidence to consistently uphold food safety and quality standards across every aspect of your operation.

What we offer

Comprehensive Food Safety Training

  1. Hands-on training on proper food handling, storage, and hygiene practices.
  2. In-depth understanding of critical regulations and standards, including HACCP, GMP, and ISO 22000.
  3. Practical strategies to prevent contamination, manage allergens, and reduce foodborne risks.

Role-Specific Skill Development

  1. Tailored programs for kitchen staff, production teams, quality inspectors, and management.
  2. Focused modules on inspection, reporting, and corrective action procedures.
  3. Empowering supervisors to effectively monitor and coach their teams.

Workshops & Interactive Learning

  1. Engaging workshops with real-life scenarios and case studies.
  2. Group exercises and role-playing to reinforce best practices.
  3. Quizzes and assessments to ensure comprehension and retention.

Continuous Improvement & Support

  1. Guidance on creating internal training manuals and SOPs (Standard Operating Procedures).
  2. Follow-up sessions to track progress and address new challenges.
  3. Access to ongoing support from our experts for questions and problem-solving.
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We’re ready to help you achieve the highest standards in food quality and safety.

Our approach goes beyond audits and checklists—we work as a trusted partner, tailoring solutions that align with your operations, strengthen your team, and keep your brand one step ahead of evolving regulations and industry standards.

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